Friday 21 September 2012

Delicious little balls



There was a curried pastry which Uliba-Wark divided among the four of us, and some delicious little balls like the bittebolle they serve n Holland, only these weren’t meat but, as I discovered on inquiry, powdered locusts bound with fat. It was too late by then, so I calmed my stomach with some of the liquor they call tej, which is a fermentation of honey and barley, guaranteed to put you under the table if you ain’t careful, but capital in moderation.


Flashman on the March, p.68, Harper Collins, paperback edition 2005.


Tags: , , .

No comments: